Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 안모찌조니

    Kagawa

    안모찌조니

  • 카모나베

    Shiga

    카모나베

  • たこめし

    Okayama

    たこめし

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 柚べし

    Nara

    柚べし

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • でこまわし

    Tokushima

    でこまわし

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • ゆべし

    Toyama

    ゆべし

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • にゅうめん

    Nara

    にゅうめん

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 納豆汁

    Iwate

    納豆汁

  • 打ち込み汁

    Kagawa

    打ち込み汁

  • 이세우동

    Mie

    이세우동

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