Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Inaniwa Udon

    Akita

    Inaniwa Udon

  • 呉汁

    Kagoshima

    呉汁

  • 小豆島手延素麺

    Kagawa

    小豆島手延素麺

  • 黄飯

    Oita

    黄飯

  • おなめ

    Saitama

    おなめ

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • 寒漬

    Kumamoto

    寒漬

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • からすみ

    Gifu

    からすみ

  • 冷汁

    Yamagata

    冷汁

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 飯寿司

    Aomori

    飯寿司

  • グラ汁

    Kyoto

    グラ汁

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

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