Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Koduyu

    Fukushima

    Koduyu

  • Chagee

    Niigata

    Chagee

  • Kaasa Moochie

    Okinawa

    Kaasa Moochie

  • Ichigoni

    Aomori

    Ichigoni

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Anago meshi

    Hiroshima

    Anago meshi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

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