Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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Local cuisine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shiso-maki Umezuke

    Aomori

    Shiso-maki Umezuke

  • Okkirikomi

    Saitama

    Okkirikomi

  • Pork clear soup

    Okinawa

    Pork clear soup

  • Nidomochi no misodengaku

    Nagano

    Nidomochi no misodengaku

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Rafte

    Okinawa

    Rafte

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Koshimeshi

    Kochi

    Koshimeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kufazyusi

    Okinawa

    Kufazyusi

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