Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Tarai udon

    Tokushima

    Tarai udon

  • Yubeshi

    Saitama

    Yubeshi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Shihochiku

    Kochi

    Shihochiku

  • Houbazushi

    Aichi

    Houbazushi

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