Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ハンダマ酢味噌和え

    Okinawa

    ハンダマ酢味噌和え

  • きじ鍋

    Mie

    きじ鍋

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • ひたん寿し

    Oita

    ひたん寿し

  • すこ

    Fukui

    すこ

  • 鯛麺

    Okayama

    鯛麺

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • ヒラヤチー

    Okinawa

    ヒラヤチー

  • いももち

    Wakayama

    いももち

  • Una-Ju

    Shizuoka

    Una-Ju

  • 大山おこわ

    Tottori

    大山おこわ

  • くさや

    Tokyo

    くさや

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved