Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nishinzushi

    Gifu

    Nishinzushi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Sabameshi

    Wakayama

    Sabameshi

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Jakoten

    Ehime

    Jakoten

  • Rokube

    Nagasaki

    Rokube

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Gane

    Kagoshima

    Gane

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Imoni

    Shimane

    Imoni

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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