Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Naabeeraanbushi

    Okinawa

    Naabeeraanbushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Tochimochi

    Toyama

    Tochimochi

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • White bait

    Fukuoka

    White bait

  • Tori Meshi

    Oita

    Tori Meshi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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