Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 豆腐の梅酢漬け

    Kochi

    豆腐の梅酢漬け

  • みとりおこわ

    Oita

    みとりおこわ

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

  • Wasabi-zuke

    Shizuoka

    Wasabi-zuke

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 耳うどん

    Tochigi

    耳うどん

  • 四方竹

    Kochi

    四方竹

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

  • つぼ煮

    Toyama

    つぼ煮

  • Jibu-ni

    Ishikawa

    Jibu-ni

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 鴨すき

    Shiga

    鴨すき

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