Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • ゆべし

    Tokushima

    ゆべし

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • つゆはっと

    Miyagi

    つゆはっと

  • けの汁

    Aomori

    けの汁

  • はさみ漬

    Hokkaido

    はさみ漬

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • Yanagawa Nabe

    Tokyo

    Yanagawa Nabe

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 治部鍋

    Ishikawa

    治部鍋

  • みそ田楽

    Iwate

    みそ田楽

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jyakoten

    Ehime

    Jyakoten

  • いもたき(中予)

    Ehime

    いもたき(中予)

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