Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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  • Keihan

    Kagoshima

    Keihan

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 酒盗(しおから)

    Kochi

    酒盗(しおから)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • もみじのてんぷら

    Osaka

    もみじのてんぷら

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • きじ鍋

    Mie

    きじ鍋

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Houtou

    Yamanashi

    Houtou

  • 笹かまぼこ

    Miyagi

    笹かまぼこ

  • 舞茸ごはん

    Shimane

    舞茸ごはん

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • 鯛茶漬け

    Niigata

    鯛茶漬け

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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