Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Itadaki

    Tottori

    Itadaki

  • Gurajiru

    Kyoto

    Gurajiru

  • Katemeshi

    Saitama

    Katemeshi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Imoni

    Yamagata

    Imoni

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Nitakumoji

    Gifu

    Nitakumoji

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Hatahata Zushi

    Akita

    Hatahata Zushi

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hitanzushi

    Oita

    Hitanzushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

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