Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kurikinton

    Gifu

    Kurikinton

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Yobuko Squid

    Saga

    Yobuko Squid

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Sataandagi

    Okinawa

    Sataandagi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Pork clear soup

    Okinawa

    Pork clear soup

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