Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
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Local cuisine

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • White gourd soup

    Okinawa

    White gourd soup

  • Imomochi

    Wakayama

    Imomochi

  • Irimochi

    Kochi

    Irimochi

  • White bait

    Fukuoka

    White bait

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Rafte

    Okinawa

    Rafte

  • Igisudofu

    Ehime

    Igisudofu

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Kaburanoyacyara

    Toyama

    Kaburanoyacyara

  • Keiran

    Iwate

    Keiran

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