Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Yakimochi

    Gunma

    Yakimochi

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Miwa soumen

    Nara

    Miwa soumen

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Yude-Dako

    Saga

    Yude-Dako

  • Tarai udon

    Tokushima

    Tarai udon

  • Ise Udon

    Mie

    Ise Udon

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Imomochi

    Niigata

    Imomochi

  • Yubeshi

    Nagano

    Yubeshi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Sabasushi

    Nagano

    Sabasushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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