Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • ふなんこぐい(鮒の昆布巻き)

    Saga

    ふなんこぐい(鮒の昆布巻き)

  • Kozuyu

    Fukushima

    Kozuyu

  • Itadaki

    Tottori

    Itadaki

  • 鯛麺

    Okayama

    鯛麺

  • 永平寺のごま豆腐

    Fukui

    永平寺のごま豆腐

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • とうふちくわ

    Tottori

    とうふちくわ

  • みりん干し

    Nagasaki

    みりん干し

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • Sukiyaki

    Gunma

    Sukiyaki

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • 大平

    Nagano

    大平

  • だぶ

    Saga

    だぶ

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • けんびき焼き

    Okayama

    けんびき焼き

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