Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • みそ田楽

    Iwate

    みそ田楽

  • チムシンジ (豚レバーの汁物)

    Okinawa

    チムシンジ (豚レバーの汁物)

  • 桜の花漬

    Kanagawa

    桜の花漬

  • 山人料理

    Fukushima

    山人料理

  • Nishin no Sansho-zuke

    Fukushima

    Nishin no Sansho-zuke

  • Katsuo no Tataki

    Kochi

    Katsuo no Tataki

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • Game-ni

    Fukuoka

    Game-ni

  • Kyo Tsukemono

    Kyoto

    Kyo Tsukemono

  • 魚の三杯

    Kagawa

    魚の三杯

  • きびなごのほうかぶり

    Kochi

    きびなごのほうかぶり

  • がね

    Kagoshima

    がね

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 車麩

    Niigata

    車麩

  • みりん干し

    Nagasaki

    みりん干し

  • えび豆

    Shiga

    えび豆

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