Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 治部鍋

    Ishikawa

    治部鍋

  • 煮しめ

    Iwate

    煮しめ

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • たらいうどん

    Ehime

    たらいうどん

  • 粕汁

    Yamagata

    粕汁

  • しゅんかん

    Kagoshima

    しゅんかん

  • Una-Ju

    Shizuoka

    Una-Ju

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

  • Ise Udon

    Mie

    Ise Udon

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • Basashi

    Kumamoto

    Basashi

  • Soba d’Okinawa, So-ki Soba

    Okinawa

    Soba d’Okinawa, So-ki Soba

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

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