Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Aburakasu

    Nara

    Aburakasu

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Taimen

    Oita

    Taimen

  • Gangiru

    Oita

    Gangiru

  • Azukisukui

    Saitama

    Azukisukui

  • Meharizushi

    Wakayama

    Meharizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Echizenganinabe

    Fukui

    Echizenganinabe

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hoha Miso

    Gifu

    Hoha Miso

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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