Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Barazushi

    Okayama

    Barazushi

  • Botannabe

    Hyogo

    Botannabe

  • Mamebu

    Iwate

    Mamebu

  • Inago Iri

    Yamagata

    Inago Iri

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Gojiru

    Kagoshima

    Gojiru

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Keihan

    Kagoshima

    Keihan

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Gurajiru

    Kyoto

    Gurajiru

  • Yubeshi

    Toyama

    Yubeshi

  • Namerou

    Chiba

    Namerou

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Maguro no gongurini

    Miyazaki

    Maguro no gongurini

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved