Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Dekomawashi

    Tokushima

    Dekomawashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Sangayaki

    Chiba

    Sangayaki

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Nyu-men

    Nara

    Nyu-men

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Gojiru

    Kagoshima

    Gojiru

  • Funayaki

    Wakayama

    Funayaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Ami Daikon

    Okayama

    Ami Daikon

  • Osezushi

    Toyama

    Osezushi

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