Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Keiran

    Aomori

    Keiran

  • Wappani

    Niigata

    Wappani

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kenogiru

    Aomori

    Kenogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imonokojiru

    Akita

    Imonokojiru

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