Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Regional fast food

  • Kurobuta no tonkatsu

    Kagoshima

    Kurobuta no tonkatsu

  • Grilled mudskipper

    Saga

    Grilled mudskipper

  • Manyouoyaki

    Nara

    Manyouoyaki

  • Tuna sauce cutlet don

    Kanagawa

    Tuna sauce cutlet don

  • Tamageta Bento

    Okayama

    Tamageta Bento

  • Tama no Ontama Meshi

    Okayama

    Tama no Ontama Meshi

  • Shigureyaki

    Shizuoka

    Shigureyaki

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Gyumochi Don

    Okayama

    Gyumochi Don

  • Chicken Namban

    Miyazaki

    Chicken Namban

  • Curry Rice with Pear

    Saitama

    Curry Rice with Pear

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Horumonyaki

    Osaka

    Horumonyaki

  • Gyoda Sauce Yakisoba

    Saitama

    Gyoda Sauce Yakisoba

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

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