Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Meshizushi

    Aomori

    Meshizushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Tekone sushi

    Mie

    Tekone sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

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