Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Houbazushi

    Aichi

    Houbazushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

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