Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Houbazushi

    Gifu

    Houbazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Osezushi

    Toyama

    Osezushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

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