Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Shijimijiru

    Shimane

    Shijimijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Suiton

    Tochigi

    Suiton

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Gojiru

    Kagoshima

    Gojiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved