Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Wappani

    Niigata

    Wappani

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Gangiru

    Oita

    Gangiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kasujiru

    Osaka

    Kasujiru

  • Fushimen

    Tokushima

    Fushimen

  • Keijiru

    Niigata

    Keijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

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