Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dago Soup

    Saga

    Dago Soup

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dabu

    Saga

    Dabu

  • Keiran

    Iwate

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

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