Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shirumono

  • Kenogiru

    Aomori

    Kenogiru

  • Imotaki

    Ehime

    Imotaki

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Keiran

    Iwate

    Keiran

  • Donkogiru

    Miyagi

    Donkogiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keiran

    Aomori

    Keiran

  • Fushimen

    Tokushima

    Fushimen

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