Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • わっぱ煮

    Niigata

    わっぱ煮

  • アーサ汁

    Okinawa

    アーサ汁

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • 구조니

    Nagasaki

    구조니

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 히야지루

    Miyazaki

    히야지루

  • 粕汁

    Osaka

    粕汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • 돈가라지루

    Yamagata

    돈가라지루

  • さつま汁

    Ehime

    さつま汁

  • 놋페이지루

    Niigata

    놋페이지루

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