Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Keijiru

    Niigata

    Keijiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Kasujiru

    Osaka

    Kasujiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Suiton

    Tochigi

    Suiton

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Keiran

    Aomori

    Keiran

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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