Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dago Soup

    Saga

    Dago Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenogiru

    Aomori

    Kenogiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

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