Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Wappani

    Niigata

    Wappani

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Suiton

    Tochigi

    Suiton

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kakijiru

    Niigata

    Kakijiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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