Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kenogiru

    Aomori

    Kenogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

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