Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keiran

    Aomori

    Keiran

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Dabu

    Saga

    Dabu

  • Dago Soup

    Saga

    Dago Soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imotaki

    Ehime

    Imotaki

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Keijiru

    Niigata

    Keijiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Wappani

    Niigata

    Wappani

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

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