Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppei Soup

    Saga

    Noppei Soup

  • Kani-jiru

    Tottori

    Kani-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Gangiru

    Oita

    Gangiru

  • Imotaki

    Ehime

    Imotaki

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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