Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Noppei Soup

    Saga

    Noppei Soup

  • A cupola set meal

    Saitama

    A cupola set meal

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Gangiru

    Oita

    Gangiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Keiran

    Aomori

    Keiran

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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