Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Keiran

    Iwate

    Keiran

  • Kenogiru

    Aomori

    Kenogiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fushimen

    Tokushima

    Fushimen

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppe Giru

    Oita

    Noppe Giru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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