Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Wappani

    Niigata

    Wappani

  • Nattogiru

    Iwate

    Nattogiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imotaki

    Ehime

    Imotaki

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

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