Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shirumono

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imonokojiru

    Akita

    Imonokojiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Keijiru

    Niigata

    Keijiru

  • Nattogiru

    Iwate

    Nattogiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Keiran

    Iwate

    Keiran

  • Gojiru

    Kagoshima

    Gojiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

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