Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Yamagata

    納豆汁

  • だぶ

    Saga

    だぶ

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • だご汁

    Saga

    だご汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 普茶料理

    Nagasaki

    普茶料理

  • Kozuyu

    Fukushima

    Kozuyu

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 鶏汁

    Niigata

    鶏汁

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