Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Teppai

    Kagawa

    Teppai

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Namerou

    Chiba

    Namerou

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hyugadon

    Oita

    Hyugadon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

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