Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kani-jiru

    Tottori

    Kani-jiru

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