Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kobusjime

    Toyama

    Kobusjime

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kanikouraage

    Ishikawa

    Kanikouraage

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