Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

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