Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ureshino

    Oita

    Ureshino

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Hamosuki

    Hyogo

    Hamosuki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • White bait

    Fukuoka

    White bait

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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