Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hamosuki

    Hyogo

    Hamosuki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Hyugadon

    Oita

    Hyugadon

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