Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kani-jiru

    Tottori

    Kani-jiru

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hamosuki

    Hyogo

    Hamosuki

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