Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kingfish

    Nagasaki

    Kingfish

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kusaya

    Tokyo

    Kusaya

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabasushi

    Nagano

    Sabasushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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