Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ureshino

    Oita

    Ureshino

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Kobusjime

    Toyama

    Kobusjime

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kani-jiru

    Tottori

    Kani-jiru

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hamosuki

    Hyogo

    Hamosuki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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