Chiba
Sangayaki
Tokyo
Straight-from-the-pot young sardine
Oita
Ureshino
Toyama
Kanburi Ryouri
Kobusjime
Ishikawa
Kanikouraage
Fukushima
Nishin no Sanshouduke
Sardines marinated in Unohana (tofu refuse)
Nagano
Koino sugatani (kanroni)
Sardine marinated with sesame
Tottori
Kani-jiru
Shizuoka
Whitebait Cooking
Ehime
Iwana Burg
Hyogo
Hamosuki
Miyagi
Oyster dishes
Shimane
Suzuki no Houshoyaki