Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Amago Dishes

    Mie

    Amago Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

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