Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kusaya

    Tokyo

    Kusaya

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Houraku-yaki

    Ehime

    Houraku-yaki

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