Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sabameshi

    Wakayama

    Sabameshi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Jappa Jizu

    Aomori

    Jappa Jizu

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