Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Kusaya

    Tokyo

    Kusaya

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Igirisu

    Nagasaki

    Igirisu

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