Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Ureshino

    Oita

    Ureshino

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Teppai

    Kagawa

    Teppai

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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