Ehime
Shark exposed with hot water
Oita
Buri no atsumeshi
Nagasaki
Rakuyaki Eel
Okayama
Iidako boiled with soy sauce
Shizuoka
Ikenda-ni Miso
Aomori
Shimokiya Miso Kayaki
Kanagawa
Grilled turban shell
Wakayama
Saba no Hayasushi
Kochi
Katsuo (Bonito) Tataki
Fukushima
Nishin no Sanshouduke
Hokkaido
Ika Sashi
Houraku-yaki
Chiba
Sardine marinated with sesame
Kagoshima
Kibinago Ryori
Hyogo
Kani Ryori (Crab cuisine)
Whitebait Cooking