Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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