Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Takorice

    Ehime

    Takorice

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sabasushi

    Nagano

    Sabasushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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