Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Jakoten

    Ehime

    Jakoten

  • Hamosuki

    Hyogo

    Hamosuki

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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