Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Teppai

    Kagawa

    Teppai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kobusjime

    Toyama

    Kobusjime

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Takorice

    Ehime

    Takorice

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hamosuki

    Hyogo

    Hamosuki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

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