Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabasushi

    Nagano

    Sabasushi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Jakoten

    Ehime

    Jakoten

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kani-jiru

    Tottori

    Kani-jiru

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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