Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sabasushi

    Nagano

    Sabasushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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