Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • White bait

    Fukuoka

    White bait

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Teppai

    Kagawa

    Teppai

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Amago Dishes

    Mie

    Amago Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Hyugadon

    Oita

    Hyugadon

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