Miyagi
Oyster dishes
Nagasaki
Fucha Cooking
Shiga
Koayu simmered in Japanese Pepper
Yamaguchi
Hagi Kamaboko
Okayama
Iidako boiled with soy sauce
Mie
Whole Dried Samma
Sanma-zushi
Shizuoka
Ikenda-ni Miso
Saga
Kujira cuisine
Fukuoka
White bait
Whitebait Cooking
Chiba
Sardines marinated in Unohana (tofu refuse)
Tottori
Kani-jiru
Wakayama
Ayuzushi
Toyama
Kobusjime
Mirin dried fish