Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hamosuki

    Hyogo

    Hamosuki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sabasushi

    Nagano

    Sabasushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kobusjime

    Toyama

    Kobusjime

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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