Tottori
Kani-jiru
Nagasaki
Ishi-yaki cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Iwate
Momiji Zuke
Ehime
Sea Bream Somen
Okayama
Hawasabi Sushi
Shark exposed with hot water
Hyogo
Hamosuki
Ishikawa
Kanikouraage
Nagano
Sabasushi
Wakayama
Zyakozushi
Shiga
Biwa Trout Dishes
Kagoshima
Kibinago Ryori
Aomori
Jappa Jizu
Toyama
Kobusjime
Kanburi Ryouri