Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sangayaki

    Chiba

    Sangayaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ayuzushi

    Wakayama

    Ayuzushi

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