Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Hamosuki

    Hyogo

    Hamosuki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

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