Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kusaya

    Tokyo

    Kusaya

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sangayaki

    Chiba

    Sangayaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Sabameshi

    Wakayama

    Sabameshi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Teppai

    Kagawa

    Teppai

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

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