Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shimotsukare

    Tochigi

    Shimotsukare

  • White bait

    Fukuoka

    White bait

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Fuku ryori

    Yamaguchi

    Fuku ryori

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