Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved