Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabasushi

    Nagano

    Sabasushi

  • Kobusjime

    Toyama

    Kobusjime

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jakoten

    Ehime

    Jakoten

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