Ehime
Matsuyama Su (Moburi Su)
Saga
Sea of Ariake cuisine
Hyogo
Kani Ryori (Crab cuisine)
Toyama
Kobusjime
Wakayama
Ayuzushi
Kanagawa
Grilled turban shell
Osaka
Sabanonitsuke
Hiroshima
Octopus dishes of Mihara
Shiga
Koayu simmered in Japanese Pepper
Igami no Nitsuke
Houraku-yaki
Okayama
Tai (sea bream) Noodles
Tokyo
Conger Eel Tempura
Sabameshi
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Mie
Whole Dried Samma