Wakayama
Saba no Hayasushi
Nagasaki
Snapper and green tea on rice
Tachiuosushi
Saga
Crucian carp wrapped in kelp
Okayama
Shako Sashimi
Ehime
Shark exposed with hot water
Hiroshima
Octopus dishes of Mihara
Matsuyama Su (Moburi Su)
Mamakarizushi
Chiba
Sardine cuisines
Shiga
Koayu simmered in Japanese Pepper
Aomori
Hotate Kayaki Miso
Grilled Honmoroko with Dorosu
Miyagi
Oyster dishes
Sea of Ariake cuisine
Saera no teppou