Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Sabasushi

    Nagano

    Sabasushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Iwana Burg

    Ehime

    Iwana Burg

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