Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Takorice

    Ehime

    Takorice

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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