Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hyugadon

    Oita

    Hyugadon

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sangayaki

    Chiba

    Sangayaki

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Kani-jiru

    Tottori

    Kani-jiru

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Takorice

    Ehime

    Takorice

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