Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kobusjime

    Toyama

    Kobusjime

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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