Iwate
Momiji Zuke
Wakayama
Zyakozushi
Ehime
Houraku-yaki
Hokkaido
Shiribeshi Cotriade
Saga
Sea of Ariake cuisine
Kochi
Shuto (Shiokara)
Okayama
Tai (sea bream) Noodles
Aomori
Shimokiya Miso Kayaki
Hyogo
Hamosuki
Nagasaki
Ishi-yaki cuisine
Hotate Kayaki Miso
Kanagawa
Horse mackerel dish
Chiba
Sardines marinated in Unohana (tofu refuse)
Shiga
Grilled Honmoroko with Dorosu
Hoya no Mizumono
Tokyo
Straight-from-the-pot young sardine