Nagasaki
Ishi-yaki cuisine
Hiroshima
Fried Mentai
Fukushima
Nishin no Sanshouduke
Mirin dried fish
Chiba
Sardines marinated in Unohana (tofu refuse)
Yamagata
Bo-dara Ni
Okayama
Shako Sashimi
Mamakarizushi
Mie
Whole Dried Samma
Fukui
Winter crucian carp chunks
Niigata
Ayu no Ishiyaki
Ehime
Sea Bream Somen
Ibaraki
Anglerfish dish
Tottori
Kani-jiru
Toyama
Kobusjime
Hyogo
Kani Ryori (Crab cuisine)