Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kusaya

    Tokyo

    Kusaya

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • White bait

    Fukuoka

    White bait

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Igirisu

    Nagasaki

    Igirisu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

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