Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Namerou

    Chiba

    Namerou

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kobusjime

    Toyama

    Kobusjime

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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