Mie
Sanma-zushi
Oita
Buri no atsumeshi
Nagasaki
Ishi-yaki cuisine
Iwate
Momiji Zuke
Okayama
Iidako boiled with soy sauce
Saga
Sea of Ariake cuisine
Chiba
Sardines marinated in Unohana (tofu refuse)
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Yamaguchi
Fuku ryori
Ehime
Takorice
Hyugadon
Hyogo
Ikanagonokugini
Tochigi
Shimotsukare
Nishikawa Oshi Zushi
Shizuoka
Simmered Alfonsino
Sakura Shrimp Kakiage