Chiba
Sardines marinated in Unohana (tofu refuse)
Wakayama
Sabanonarezushi
Shizuoka
Sakura Shrimp Kakiage
Nagasaki
Rakuyaki Eel
Fukui
Sabano Heshiko
Fucha Cooking
Okayama
Iidako boiled with soy sauce
Aomori
Hoya no Mizumono
Igami no Nitsuke
Saga
Sea of Ariake cuisine
Kochi
Bonito Flakes
Hyogo
Hamosuki
Nishikawa Oshi Zushi
Shiga
Grilled Honmoroko with Dorosu
Tokyo
Conger Eel Tempura
Koayu simmered in Japanese Pepper