Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Hamosuki

    Hyogo

    Hamosuki

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

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