Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kingfish

    Nagasaki

    Kingfish

  • Sangayaki

    Chiba

    Sangayaki

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