Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hyugadon

    Oita

    Hyugadon

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Kusaya

    Tokyo

    Kusaya

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