Aomori
Hoya no Mizumono
Chiba
Sardine marinated with sesame
Tochigi
Shimotsukare
Ehime
Takorice
Iwate
Momiji Zuke
Oita
Ureshino
Kochi
Kibinago Hokaburi
Sardines marinated in Unohana (tofu refuse)
Hiroshima
Fried Mentai
Shizuoka
Ikenda-ni Miso
Fukui
Sabano Heshiko
Fukushima
Nishin no Sanshouduke
Sardine cuisines
Shimane
Suzuki no Houshoyaki
Okayama
Jaku Tempura
Nagasaki
Mirin dried fish