Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hamosuki

    Hyogo

    Hamosuki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Iwana Burg

    Ehime

    Iwana Burg

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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