Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Takorice

    Ehime

    Takorice

  • Hyugadon

    Oita

    Hyugadon

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

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