Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Kobusjime

    Toyama

    Kobusjime

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sangayaki

    Chiba

    Sangayaki

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sanma-zushi

    Mie

    Sanma-zushi

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