Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • White bait

    Fukuoka

    White bait

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Namerou

    Chiba

    Namerou

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Kani-jiru

    Tottori

    Kani-jiru

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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