Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Zyakozushi

    Wakayama

    Zyakozushi

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