Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jakoten

    Ehime

    Jakoten

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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