Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Teppai

    Kagawa

    Teppai

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • White bait

    Fukuoka

    White bait

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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