Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Amago Dishes

    Mie

    Amago Dishes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

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