Kagoshima
Kibinago Ryori
Hiroshima
Octopus dishes of Mihara
Fukuoka
White bait
Wakayama
Saba no Hayasushi
Nagano
Koino sugatani (kanroni)
Saga
Sea of Ariake cuisine
Niigata
Ayu no Ishiyaki
Nagasaki
Fucha Cooking
Aomori
Jappa Jizu
Chiba
Namerou
Tokyo
Conger Eel Tempura
Tottori
Kani-jiru
Shimane
Suzuki no Houshoyaki
Okayama
Iidako boiled with soy sauce
Shizuoka
Simmered Alfonsino
Kanagawa
Grilled turban shell