Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

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