Hyogo
Kani Ryori (Crab cuisine)
Wakayama
Saera no teppou
Tokyo
Conger Eel Tempura
Okayama
Saba (mackerel) sushi
Shizuoka
Ikenda-ni Miso
Ehime
Houraku-yaki
Iidako boiled with soy sauce
Mie
Amago Dishes
Aomori
Jappa Jizu
Chiba
Sardines marinated in Unohana (tofu refuse)
Shimokiya Miso Kayaki
Toyama
Kanburi Ryouri
Hotate Kayaki Miso
Nagasaki
Snapper and green tea on rice
Niigata
Takanabachime no nitsuke
Tokushima
Amego no Hirarayaki