Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • White bait

    Fukuoka

    White bait

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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