Chiba
Nishikawa Oshi Zushi
Okayama
Iidako boiled with soy sauce
Tokyo
Straight-from-the-pot young sardine
Shako Sashimi
Kochi
Kibinago Hokaburi
Aomori
Jappa Jizu
Mie
Whole Dried Samma
Fukui
Winter crucian carp chunks
Saba (mackerel) sushi
Iwate
Momiji Zuke
Fukuoka
White bait
Nagasaki
Ishi-yaki cuisine
Sawara koko sushi
Jaku Tempura
Ehime
Shark exposed with hot water
Saga
Sea of Ariake cuisine