Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 사바노헤시코

    Fukui

    사바노헤시코

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • 아귀요리

    Ibaraki

    아귀요리

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • 桜えびのかき揚げ

    Shizuoka

    桜えびのかき揚げ

  • サバずし

    Okayama

    サバずし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • みりん干し

    Nagasaki

    みりん干し

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 三原市タコ料理

    Hiroshima

    三原市タコ料理

  • 鯛料理

    Hiroshima

    鯛料理

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • スズキの奉書焼き

    Shimane

    スズキの奉書焼き

  • あめごのひらら焼き

    Tokushima

    あめごのひらら焼き

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