Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Sabasushi

    Nagano

    Sabasushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ureshino

    Oita

    Ureshino

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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