Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Namerou

    Chiba

    Namerou

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabasushi

    Nagano

    Sabasushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Teppai

    Kagawa

    Teppai

  • Jakoten

    Ehime

    Jakoten

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

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