Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kusaya

    Tokyo

    Kusaya

  • Hamosuki

    Hyogo

    Hamosuki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Jakoten

    Ehime

    Jakoten

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

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