Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sabasushi

    Nagano

    Sabasushi

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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