Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Namerou

    Chiba

    Namerou

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Takorice

    Ehime

    Takorice

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Teppai

    Kagawa

    Teppai

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved