Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sabasushi

    Nagano

    Sabasushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Hamosuki

    Hyogo

    Hamosuki

  • Takorice

    Ehime

    Takorice

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kingfish

    Nagasaki

    Kingfish

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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