Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Hyugadon

    Oita

    Hyugadon

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sangayaki

    Chiba

    Sangayaki

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Namerou

    Chiba

    Namerou

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kani-jiru

    Tottori

    Kani-jiru

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Igirisu

    Nagasaki

    Igirisu

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