Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kani-jiru

    Tottori

    Kani-jiru

  • Ureshino

    Oita

    Ureshino

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Hyugadon

    Oita

    Hyugadon

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

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