Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kusaya

    Tokyo

    Kusaya

  • Kingfish

    Nagasaki

    Kingfish

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Teppai

    Kagawa

    Teppai

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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