Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hamosuki

    Hyogo

    Hamosuki

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Sangayaki

    Chiba

    Sangayaki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jakoten

    Ehime

    Jakoten

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kasu Ika

    Hokkaido

    Kasu Ika

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