Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hamosuki

    Hyogo

    Hamosuki

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Ureshino

    Oita

    Ureshino

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

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