Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Kusaya

    Tokyo

    Kusaya

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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