Saga
Crucian carp wrapped in kelp
Aomori
Oma Maguro Cuisine
Kujira cuisine
Shimane
Suzuki no Houshoyaki
Okayama
Iidako boiled with soy sauce
Kagawa
Teppai
Chiba
Namerou
Tottori
Kani-jiru
Mie
Sanma-zushi
Ehime
Uwajima Taimeshi
Shizuoka
Sakura Shrimp Kakiage
Hoya no Mizumono
Hokkaido
Ika Sashi
Hyogo
Ikanagonokugini
Sardines marinated in Unohana (tofu refuse)
Whale Cutlet