Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Teppai

    Kagawa

    Teppai

  • Namerou

    Chiba

    Namerou

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Whale Cutlet

    Saga

    Whale Cutlet

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved