Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Teppai

    Kagawa

    Teppai

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Igirisu

    Nagasaki

    Igirisu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved