Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Sakana

  • Jakoten

    Ehime

    Jakoten

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Iwana Burg

    Ehime

    Iwana Burg

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sanma-zushi

    Mie

    Sanma-zushi

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