Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

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