Niigata
Takanabachime no nitsuke
Shimane
Wani no Sashimi
Wakayama
Saba no Hayasushi
Kochi
Shuto (Shiokara)
Tochigi
Shimotsukare
Simmered cucumber and shrimps
Tokyo
Conger Eel Tempura
Okayama
Saba (mackerel) sushi
Hyogo
Kani Ryori (Crab cuisine)
Kagawa
Teppai
Shiga
Grilled Honmoroko with Dorosu
Koayu simmered in Japanese Pepper
Yamagata
Bo-dara Ni
Mie
Whole Dried Samma
Iwate
Sanma no Sumiso-ae
Nagasaki
Igirisu