Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Kobusjime

    Toyama

    Kobusjime

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved