Shiga
Koayu simmered in Japanese Pepper
Aomori
Jappa Jizu
Shizuoka
Whitebait Cooking
Saga
Crucian carp wrapped in kelp
Tochigi
Shimotsukare
Okayama
Mamakarizushi
Wakayama
Sabameshi
Hyogo
Kani Ryori (Crab cuisine)
Ehime
Houraku-yaki
Nagasaki
Fucha Cooking
Hoya no Mizumono
Niigata
Takanabachime no nitsuke
Shimane
Wani no Sashimi
Snapper and green tea on rice
Sea Bream Somen
Kochi
Shuto (Shiokara)