Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

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