Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kingfish

    Nagasaki

    Kingfish

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Hyugadon

    Oita

    Hyugadon

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sabameshi

    Wakayama

    Sabameshi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Amago Dishes

    Mie

    Amago Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Takorice

    Ehime

    Takorice

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