Saga
Whale Cutlet
Oita
Hyugadon
Wakayama
Igami no Nitsuke
Nagasaki
Igirisu
Chiba
Sardine cuisines
Toyama
Kanburi Ryouri
Mie
Whole Dried Samma
Kochi
Katsuo (Bonito) Tataki
Shiga
Koayu simmered in Japanese Pepper
Yamagata
Bo-dara Ni
Saera no teppou
Hokkaido
Shiribeshi Cotriade
Rakuyaki Eel
Tochigi
Shimotsukare
Snapper and green tea on rice
Sea of Ariake cuisine