Kanagawa
Grilled turban shell
Mie
Amago Dishes
Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Kochi
Simmered cucumber and shrimps
Whole Dried Samma
Wakayama
Ayuzushi
Hyogo
Kani Ryori (Crab cuisine)
Hoya no Mizumono
Tokushima
Amego no Hirarayaki
Zyakozushi
Ishikawa
Kanikouraage
Tokyo
Straight-from-the-pot young sardine
Aichi
Famous fried prawns of enormous size
Conger Eel Tempura
Hotate Kayaki Miso
Ikanagonokugini