Ehime
Uwajima Taimeshi
Shiga
Biwa Trout Dishes
Wakayama
Igami no Nitsuke
Saba no Hayasushi
Toyama
Kobusjime
Ayuzushi
Shizuoka
Ikenda-ni Miso
Shark exposed with hot water
Aomori
Hoya no Mizumono
Fukui
Sabano Heshiko
Kochi
Shuto (Shiokara)
Nagano
Koino sugatani (kanroni)
Nagasaki
Ishi-yaki cuisine
Saera no teppou
Tachiuosushi
Chiba
Sardines marinated in Unohana (tofu refuse)