Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 마마카리즈시

    Okayama

    마마카리즈시

  • いけんだ煮味噌

    Shizuoka

    いけんだ煮味噌

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • シャコの刺身

    Okayama

    シャコの刺身

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • うれしの

    Oita

    うれしの

  • さばのなれ寿司

    Wakayama

    さばのなれ寿司

  • 昆布〆

    Toyama

    昆布〆

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • 鮎ずし

    Wakayama

    鮎ずし

  • 鯛麺

    Okayama

    鯛麺

  • 寒鮒のブツ

    Fukui

    寒鮒のブツ

  • サバの煮付け

    Osaka

    サバの煮付け

  • 鰹節

    Kochi

    鰹節

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 시모츠카레

    Tochigi

    시모츠카레

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