Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kani-jiru

    Tottori

    Kani-jiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Takorice

    Ehime

    Takorice

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kobusjime

    Toyama

    Kobusjime

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