Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ureshino

    Oita

    Ureshino

  • Kobusjime

    Toyama

    Kobusjime

  • Kani-jiru

    Tottori

    Kani-jiru

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

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