Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Namerou

    Chiba

    Namerou

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kani-jiru

    Tottori

    Kani-jiru

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Takorice

    Ehime

    Takorice

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kusaya

    Tokyo

    Kusaya

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Teppai

    Kagawa

    Teppai

  • Saera no teppou

    Wakayama

    Saera no teppou

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