Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sangayaki

    Chiba

    Sangayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ureshino

    Oita

    Ureshino

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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