Aomori
Goshogawara Jusanko Shijimi Shiru Yakisoba
Chiba
Sardines marinated in Unohana (tofu refuse)
Mie
Whole Dried Samma
Tottori
Kani-jiru
Shimane
Wani no Sashimi
Ehime
Takorice
Anorifugu Dishes
Iwate
Sanma no Sumiso-ae
Nagasaki
Fucha Cooking
Hotate Kayaki Miso
Shizuoka
Sakura Shrimp Kakiage
Toyama
Kanburi Ryouri
Okayama
Iidako boiled with soy sauce
Fukui
Sabano Heshiko
Kanagawa
Grilled turban shell
Kobusjime