Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Sabameshi

    Wakayama

    Sabameshi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kani-jiru

    Tottori

    Kani-jiru

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

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