Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igirisu

    Nagasaki

    Igirisu

  • Hyugadon

    Oita

    Hyugadon

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Amago Dishes

    Mie

    Amago Dishes

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Bonito Flakes

    Kochi

    Bonito Flakes

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