Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Teppai

    Kagawa

    Teppai

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sabameshi

    Wakayama

    Sabameshi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

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