Hiroshima
Sea Bream Dishes
Ibaraki
Anglerfish dish
Ehime
Shark exposed with hot water
Oita
Buri no atsumeshi
Wakayama
Tachiuosushi
Kochi
Simmered cucumber and shrimps
Hyogo
Kani Ryori (Crab cuisine)
Saga
Sea of Ariake cuisine
Crucian carp wrapped in kelp
Tokyo
Straight-from-the-pot young sardine
Ayuzushi
Kanagawa
Horse mackerel dish
Nagasaki
Kingfish
Yamaguchi
Fuku ryori
Iwate
Sanma no Sumiso-ae
Shizuoka
Simmered Alfonsino