Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Jakoten

    Ehime

    Jakoten

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kingfish

    Nagasaki

    Kingfish

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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