Miyagi
Oyster dishes
Ehime
Sea Bream Somen
Hokkaido
Ika Sashi
Wakayama
Sabameshi
Takorice
Fukuoka
White bait
Okayama
Hawasabi Sushi
Hyogo
Kani Ryori (Crab cuisine)
Kochi
Bonito Flakes
Hamosuki
Niigata
Ayu no Ishiyaki
Kagawa
Teppai
Shark exposed with hot water
Shiga
Grilled Honmoroko with Dorosu
Chiba
Sardines marinated in Unohana (tofu refuse)
Osaka
Sabanonitsuke