Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Kingfish

    Nagasaki

    Kingfish

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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