Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Amago Dishes

    Mie

    Amago Dishes

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kingfish

    Nagasaki

    Kingfish

  • Teppai

    Kagawa

    Teppai

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sabameshi

    Wakayama

    Sabameshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Houraku-yaki

    Ehime

    Houraku-yaki

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