Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Inago Iri

    Yamagata

    Inago Iri

  • Hamosuki

    Hyogo

    Hamosuki

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki

    Ehime

    Imotaki

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Botannabe

    Hyogo

    Botannabe

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