Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Mizutaki

    Fukuoka

    Mizutaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Ankou nabe

    Niigata

    Ankou nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Hamosuki

    Hyogo

    Hamosuki

  • Kamo Suki

    Shiga

    Kamo Suki

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

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