Okayama
Lightly Pickled Manzen Kabura
Kyoto
Shibazuke
Tottori
Rakkyo Sweet Vinegar Pickles
Aichi
Brackens preserved in okara (tofu refuse)
Kumamoto
Pickled red potato roots
Bamboo shoots salted in tofu refuse
Nara
Momiuri
Kyotsukemono
Fukui
Sabano Heshiko
Kochi
Piri shaki zuke
Nagasaki
Fucha Cooking
Gifu
Hoha Miso
Kanzuke
Shizuoka
Wasabi-zuke
Saitama
Shakushina Zuke
Ehime
Scarlet Turnip Pickles