Nara
Momiuri
Kyoto
Kyotsukemono
Tottori
Sakyu Rakkyo-zuke
Iwate
Momiji Zuke
Gifu
Hoha Miso
Okayama
Lightly Pickled Manzen Kabura
Aichi
Brackens preserved in okara (tofu refuse)
Nitakumoji
Kochi
Piri shaki zuke
Bakkya Miso
Rakkyo Sweet Vinegar Pickles
Bamboo shoots salted in tofu refuse
Tofu pickled with Plum Vinegar
Sugukizuke
Saitama
Shakushina Zuke
Mie
Ise Takuan