Mie
Ise Takuan
Wakayama
Kinokawaduke
Aichi
Brackens preserved in soy sauce
Yamagata
Aka Kabu Zuke
Bamboo shoot pickles
Iwate
Hittsumi
Kumamoto
Pickled red potato roots
Kyoto
Shibazuke
Nara
Momiuri
Kanzuke
Bakkya Miso
Tottori
Sakyu Rakkyo-zuke
Kochi
Piri shaki zuke
Okayama
Lightly Pickled Manzen Kabura
Pickled Ginger
Bamboo shoots salted in tofu refuse