Kochi
Tofu pickled with Plum Vinegar
Iwate
Momiji Zuke
Gifu
Nitakumoji
Pi-man Miso
Wakayama
Kamakuraduke
Okayama
Lightly Pickled Manzen Kabura
Pickled Ginger
Kumamoto
Kanzuke
Piri shaki zuke
Aichi
Bamboo shoots salted in tofu refuse
Tottori
Rakkyo Sweet Vinegar Pickles
Kyoto
Shibazuke
Nara
Momiuri
Brackens preserved in soy sauce
Hittsumi
Yamagata
Aka Kabu Zuke