Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Tsukemono

  • Brackens preserved in soy sauce

    Aichi

    Brackens preserved in soy sauce

  • Pi-man Miso

    Iwate

    Pi-man Miso

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

  • Bakkya Miso

    Iwate

    Bakkya Miso

  • Kinokawaduke

    Wakayama

    Kinokawaduke

  • Sugukizuke

    Kyoto

    Sugukizuke

  • Nitakumoji

    Gifu

    Nitakumoji

  • Hittsumi

    Iwate

    Hittsumi

  • Momiuri

    Nara

    Momiuri

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Hoha Miso

    Gifu

    Hoha Miso

  • Piri shaki zuke

    Kochi

    Piri shaki zuke

  • Pickled Ginger

    Kochi

    Pickled Ginger

  • Kanzuke

    Kumamoto

    Kanzuke

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