Gifu
Hoha Miso
Kyoto
Kyotsukemono
Okayama
Lightly Pickled Manzen Kabura
Yamagata
Aka Kabu Zuke
Aichi
Bamboo shoot pickles
Wakayama
Kinokawaduke
Nara
Momiuri
Kamakuraduke
Iwate
Momiji Zuke
Pi-man Miso
Bamboo shoots salted in tofu refuse
Shizuoka
Wasabi-zuke
Brackens preserved in okara (tofu refuse)
Nitakumoji
Kumamoto
Pickled red potato roots
Tottori
Rakkyo Sweet Vinegar Pickles