Aichi
Brackens preserved in soy sauce
Kochi
Tofu pickled with Plum Vinegar
Wakayama
Kamakuraduke
Saitama
Shakushina Zuke
Kumamoto
Kanzuke
Nara
Momiuri
Bamboo shoot pickles
Shizuoka
Wasabi-zuke
Bamboo shoots salted in tofu refuse
Brackens preserved in okara (tofu refuse)
Kyoto
Kyotsukemono
Shibazuke
Iwate
Momiji Zuke
Pickled red potato roots
Yamagata
Aka Kabu Zuke
Okayama
Lightly Pickled Manzen Kabura