Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Kirisensyo

    Iwate

    Kirisensyo

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Inokomochi

    Wakayama

    Inokomochi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Ebishi

    Saitama

    Ebishi

  • Karasumi

    Gifu

    Karasumi

  • Imomochi

    Wakayama

    Imomochi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Uiro

    Yamaguchi

    Uiro

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Kurikinton

    Gifu

    Kurikinton

  • Shigure

    Ehime

    Shigure

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

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