Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Karasumi

    Gifu

    Karasumi

  • Cheese Stick

    Mie

    Cheese Stick

  • Shigure

    Ehime

    Shigure

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • Ebishi

    Saitama

    Ebishi

  • Yude-Dako

    Saga

    Yude-Dako

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Inokomochi

    Wakayama

    Inokomochi

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Uiro

    Yamaguchi

    Uiro

  • Yubeshi

    Nara

    Yubeshi

  • Imomochi

    Wakayama

    Imomochi

  • Momiji Manju

    Hiroshima

    Momiji Manju

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