Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Kashi

  • Momiji Manju

    Hiroshima

    Momiji Manju

  • Kurikinton

    Gifu

    Kurikinton

  • Inokomochi

    Wakayama

    Inokomochi

  • Kibidango, Murasuzume, Hatsuyuki

    Okayama

    Kibidango, Murasuzume, Hatsuyuki

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Funayaki

    Wakayama

    Funayaki

  • Ebishi

    Saitama

    Ebishi

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Tomato Yokan

    Kochi

    Tomato Yokan

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Yubeshi

    Nara

    Yubeshi

  • Kesen dango

    Kagoshima

    Kesen dango

  • Shigure

    Ehime

    Shigure

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Karasumi

    Gifu

    Karasumi

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