Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Udon

    Kyoto

    Udon

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Italian

    Niigata

    Italian

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Chitake soba

    Tochigi

    Chitake soba

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Hegisoba

    Niigata

    Hegisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

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