Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Cha Soba

    Kyoto

    Cha Soba

  • Fushimen

    Tokushima

    Fushimen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Hita Yakisoba

    Oita

    Hita Yakisoba

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

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