Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Geibi Soba

    Iwate

    Geibi Soba

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Okkirikomi

    Saitama

    Okkirikomi

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Izumo soba

    Shimane

    Izumo soba

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

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