Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Miwa soumen

    Nara

    Miwa soumen

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ise Udon

    Mie

    Ise Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Cha Soba

    Kyoto

    Cha Soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Izumo soba

    Shimane

    Izumo soba

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Yokote Yakisoba

    Akita

    Yokote Yakisoba

  • Kate-soba

    Tochigi

    Kate-soba

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved