Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Tarai Udon

    Ehime

    Tarai Udon

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ankake Udon

    Iwate

    Ankake Udon

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Fushimen

    Tokushima

    Fushimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • U-men

    Miyagi

    U-men

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

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