Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Suttate

    Saitama

    Suttate

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Izumo soba

    Shimane

    Izumo soba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Chitake soba

    Tochigi

    Chitake soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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