Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Men(noodles)
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Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Sara udon noodles

    Nagasaki

    Sara udon noodles

  • Geibi Soba

    Iwate

    Geibi Soba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Udon

    Kyoto

    Udon

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Hatomame Udon

    Saitama

    Hatomame Udon

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