Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

  • Akaho Shio (salt) Ramen

    Hyogo

    Akaho Shio (salt) Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • U-men

    Miyagi

    U-men

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Italian

    Niigata

    Italian

  • Chitake soba

    Tochigi

    Chitake soba

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Karamen

    Miyazaki

    Karamen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

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