Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Nakami soba

    Okinawa

    Nakami soba

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Miwa soumen

    Nara

    Miwa soumen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

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