Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Spicy Meat Tsukemen

    Tokyo

    Spicy Meat Tsukemen

  • Fushimen

    Tokushima

    Fushimen

  • Chitake soba

    Tochigi

    Chitake soba

  • Fujinomiya Yakisoba

    Shizuoka

    Fujinomiya Yakisoba

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Ise Udon

    Mie

    Ise Udon

  • Italian

    Niigata

    Italian

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Rokube

    Nagasaki

    Rokube

  • Kushiro no Soba

    Hokkaido

    Kushiro no Soba

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