Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Ise Udon

    Mie

    Ise Udon

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Norabouna Udon

    Saitama

    Norabouna Udon

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Rokube

    Nagasaki

    Rokube

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Nasu no Soba

    Tochigi

    Nasu no Soba

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