Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Karamen

    Miyazaki

    Karamen

  • Gosen satoimo men

    Niigata

    Gosen satoimo men

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Okkirikomi

    Saitama

    Okkirikomi

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hakata Salt Ramen

    Ehime

    Hakata Salt Ramen

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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