Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Okhotsk Kitami Shio Yakisoba

    Hokkaido

    Okhotsk Kitami Shio Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Taimen

    Oita

    Taimen

  • U-men

    Miyagi

    U-men

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Supa Katsu

    Hokkaido

    Supa Katsu

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Matsue Ramen

    Shimane

    Matsue Ramen

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