Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
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Men

  • Kate-soba

    Tochigi

    Kate-soba

  • Maruten Udon

    Fukuoka

    Maruten Udon

  • Tarai Udon

    Ehime

    Tarai Udon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Aomori Ken no Iso Ramen

    Aomori

    Aomori Ken no Iso Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Tonjiru Ramen

    Niigata

    Tonjiru Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Raw Mugwort Udon

    Ehime

    Raw Mugwort Udon

  • Kawara Soba

    Yamaguchi

    Kawara Soba

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Nagaokakei Ramen

    Niigata

    Nagaokakei Ramen

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Udon

    Kyoto

    Udon

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