Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Suttate

    Saitama

    Suttate

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Okinawa Yakisoba

    Okinawa

    Okinawa Yakisoba

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Fushimen

    Tokushima

    Fushimen

  • Nasu no Soba

    Tochigi

    Nasu no Soba

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Tokyo Ota Salted Fried Noodle

    Tokyo

    Tokyo Ota Salted Fried Noodle

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Shinshu Soba

    Nagano

    Shinshu Soba

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