Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Ankake Udon

    Iwate

    Ankake Udon

  • Imabari Ramen

    Ehime

    Imabari Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Roppo Ramen

    Iwate

    Roppo Ramen

  • Yawata Champon

    Ehime

    Yawata Champon

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Obi Udon

    Shizuoka

    Obi Udon

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