Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Kajiya (Blacismith) Ramen

    Hyogo

    Kajiya (Blacismith) Ramen

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Fushimen

    Tokushima

    Fushimen

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Rokube

    Nagasaki

    Rokube

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