Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Kushiro Ramen

    Hokkaido

    Kushiro Ramen

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Komatsu udon

    Ishikawa

    Komatsu udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Kate-soba

    Tochigi

    Kate-soba

  • Hoto soup noodles

    Nagasaki

    Hoto soup noodles

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Chitake soba

    Tochigi

    Chitake soba

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Hita Yakisoba

    Oita

    Hita Yakisoba

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved