Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bungo-Takada Soba

    Oita

    Bungo-Takada Soba

  • Ankake Udon

    Iwate

    Ankake Udon

  • Obama Cham-Pon

    Nagasaki

    Obama Cham-Pon

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Suttate

    Saitama

    Suttate

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Wild Boar Ramen (Nimi Ramen)

    Okayama

    Wild Boar Ramen (Nimi Ramen)

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

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