Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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Men

  • Tsugaru Soba

    Aomori

    Tsugaru Soba

  • U-men

    Miyagi

    U-men

  • Okkirikomi

    Saitama

    Okkirikomi

  • Tarai Udon

    Ehime

    Tarai Udon

  • Suttate

    Saitama

    Suttate

  • Taimen

    Oita

    Taimen

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Izumo soba

    Shimane

    Izumo soba

  • Goemon Ramen

    Iwate

    Goemon Ramen

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hegisoba

    Niigata

    Hegisoba

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

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