Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Men

  • Morioka Reimen

    Iwate

    Morioka Reimen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Hatomame Udon

    Saitama

    Hatomame Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Obi Udon

    Shizuoka

    Obi Udon

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Karaage (fried chicken) Soba

    Chiba

    Karaage (fried chicken) Soba

  • Muchimugimen

    Hyogo

    Muchimugimen

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Koonosu Kawahaba Udon

    Saitama

    Koonosu Kawahaba Udon

  • Ayu Tsukemen

    Ehime

    Ayu Tsukemen

  • Onomichi Ramen

    Hiroshima

    Onomichi Ramen

  • Iwate Iso Ramen

    Iwate

    Iwate Iso Ramen

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