Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Shirasu Ramen

    Kochi

    Shirasu Ramen

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Uchikomi jiru

    Kagawa

    Uchikomi jiru

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Soba/Buckwheat noodles (Tokyo)

    Tokyo

    Soba/Buckwheat noodles (Tokyo)

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Kate-soba

    Tochigi

    Kate-soba

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Izumo soba

    Shimane

    Izumo soba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Tori Motsu Ramen

    Yamagata

    Tori Motsu Ramen

  • Miwa soumen

    Nara

    Miwa soumen

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved