Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Agodashi no Soba

    Niigata

    Agodashi no Soba

  • Kumagaya Udon

    Saitama

    Kumagaya Udon

  • Seto Fried Noodles

    Aichi

    Seto Fried Noodles

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Taimen

    Oita

    Taimen

  • Tarai Udon

    Ehime

    Tarai Udon

  • Ankake Udon

    Iwate

    Ankake Udon

  • Hijikawa Ramen

    Ehime

    Hijikawa Ramen

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Abura Soba / Greasy Soba

    Tokyo

    Abura Soba / Greasy Soba

  • Okkirikomi

    Saitama

    Okkirikomi

  • U-men

    Miyagi

    U-men

  • Goshogawara Ganso Shijimi Ramen

    Aomori

    Goshogawara Ganso Shijimi Ramen

  • Nyu-men

    Nara

    Nyu-men

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