Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Men

  • Shio Yakisoba

    Ishikawa

    Shio Yakisoba

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Shiniseno seirosoba

    Osaka

    Shiniseno seirosoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Aomori Miso Curry Milk Ramen

    Aomori

    Aomori Miso Curry Milk Ramen

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Ako Soba Noodles

    Hyogo

    Ako Soba Noodles

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Onokoi Horumon Yakisoba

    Hyogo

    Onokoi Horumon Yakisoba

  • Hakuchoubijin

    Niigata

    Hakuchoubijin

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Echizenoroshi Soba

    Fukui

    Echizenoroshi Soba

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