Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Men

  • Namie Yakisoba

    Fukushima

    Namie Yakisoba

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Toyama Black Ramen

    Toyama

    Toyama Black Ramen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Katsuo Ramen

    Kagoshima

    Katsuo Ramen

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Moridashi wanko soba

    Iwate

    Moridashi wanko soba

  • Taimen

    Oita

    Taimen

  • Tantan fried noodles in Yugawara

    Kanagawa

    Tantan fried noodles in Yugawara

  • Sapporo Ramen

    Hokkaido

    Sapporo Ramen

  • Kaettekita Carina

    Niigata

    Kaettekita Carina

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Tai-Pi-En

    Kumamoto

    Tai-Pi-En

  • Mimi-udon

    Tochigi

    Mimi-udon

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