Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Men

  • Ishinomaki Yakisoba

    Miyagi

    Ishinomaki Yakisoba

  • Takeoka Style Ramen

    Chiba

    Takeoka Style Ramen

  • Ankake Yomogi Udon

    Ehime

    Ankake Yomogi Udon

  • Asparagus Ramen

    Yamagata

    Asparagus Ramen

  • Tsugaru Nabeyaki Udon

    Aomori

    Tsugaru Nabeyaki Udon

  • Tobata Cham-pon Noodles

    Fukuoka

    Tobata Cham-pon Noodles

  • Katsuura Tantanmen (Szechuan Ramen)

    Chiba

    Katsuura Tantanmen (Szechuan Ramen)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Morioka Jaja Men

    Iwate

    Morioka Jaja Men

  • Chikaramochi Ramen

    Iwate

    Chikaramochi Ramen

  • Tarai udon

    Tokushima

    Tarai udon

  • Ise Udon

    Mie

    Ise Udon

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Muryo-ju

    Hokkaido

    Muryo-ju

  • Nanbu Ichiro Kabocha Udon

    Iwate

    Nanbu Ichiro Kabocha Udon

  • Bukkake Udon

    Okayama

    Bukkake Udon

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